This simple home trick removes the tartar in minutes

This simple and powerful homemade recipe for removing tartar. If you suffer from this problem, read this article to the end, it will be worth it!

This simple home trick removes the tartar in minutes

This simple home trick removes the tartar in minutes

This recipe consists of a mixture of two ingredients that are very effective in completely removing tartar and providing clean teeth.The tooth is a bacterial plaque that causes bad breath and its color varies from yellow to brown, causing serious damage to oral health. Therefore, this accumulation should be removed as soon as possible from the teeth.


This recipe will help remove dental plaque  and remove toxins from the mouth. It also helps to prevent problems arising from tartar, such as oral cavity and gingivitis.

The ingredients have antifungal, antibacterial and anti-inflammatory properties that make this home-based method a good antiseptic and bacterial plaque removal product.


– 1 tablespoon of extra virgin olive oil
– 1 tablespoon of baking soda

Add the baking soda to a small bowl, then add the olive oil. Mix ingredients well.Put the mixture on the brush and wash your teeth for about two minutes. Leave this mixture at rest in the mouth for 5 minutes after brushing and then rinse thoroughly.


In addition to being delicious, they can help make your teeth clean and free of tartar.

For this homemade recipe, crush an apple fork and then place the puree on the top of the brush and do the normal wash procedure. Then cut out more apples, place them in the most critical places with tartar and wait for 10 minutes.
For those who want to boost the use of soda for bread, the top is to make a combination of lemon juice that aims to soften the tartar.

Just mix the two items together and make mouthwash to brush your teeth normally.

The advice is to do the procedure only twice a week to keep your teeth from breaking.Do this for 45 minutes by replacing the apple pieces every 10 minutes. Finish with normal washing.



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